Strawberry Pulp

Crepes with Strawberry Marmalade

INGREDIENTS

• 3 tablespoons butter
• 3 large eggs
• 1½ cups all-purpose flour
• 3/4 Cup milk
• 3/4 Cup water
• 1/4 Teaspoon salt
• 3/4 Vup strawberry marmalade

DIRECTIONS

Step 1

In a bowl, beat the eggs. Mix in the flour gradually. Slowly add the milk and water, stirring to combine. Add the salt and melted butter; mix well.

Step 2

Using a 1/4 measuring cup, scoop the batter onto the hot skillet. Tilt and swirl the pan in a circular motion, so that the batter coats the surface evenly in a thin layer.

Step 3

Cook the crepe until the bottom is light brown. Turn and cook the other side. Repeat the process until all batter is used. Spread a thin layer of strawberry jam over the top of each crepe.

…Enjoy!