Coconut

Frozen Coconut Margarita

INGREDIENTS

• 6 fluid ounces tequila
• 2 fluid ounces triple sec
• 8 ounces coconut puree
• 4 fluid ounces frozen limeade concentrate

DIRECTIONS

Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the coconut and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.…

…Enjoy!