Frozen Raspberry Daiquiri
INGREDIENTS
- 8 ounces raspberry puree
- 4.5 ounces white rum
- 3 ounces orange liqueur
- 4.5 ounces fresh lime juice
- 3 teaspoon super fine sugar
- 1.5 to 3 cup crushed ice
DIRECTIONS
Place the raspberry puree, rum, lime juice, orange liqueur, sugar, and half of the ice cubes in a blender, Puree until smooth. Add additional ice as needed to achieve desired consistency.
Pour into a glass and garnish with a maraschino cherry and lime wedge if desired.
…Enjoy!
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