Mango

Mango Mojito

INGREDIENTS

• 8 ounces mango puree
• 18 mint leaves
• 6 ounces white rum
• 3 ounces lime juice
• 6 to 12 ounces soda water
• ice cubes

DIRECTIONS

In a cocktail shaker, muddle the mint leaves. Add the mango puree, rum, lime juice and fill the cocktail shaker with ice. Shake until cold.

Strain the drink into an ice-filled glass. Top off the glass with soda water. If desired, garnish with more mint and a lime wheel.

…Enjoy!