Frozen Green Apple Daquiri
INGREDIENTS
- 8 ounces green apple puree
- 4.5 ounces white rum
- 3 ounces orange liqueur
- 4.5 ounces fresh lime juice
- 3 teaspoon super fine sugar
- 1.5 to 3 cup crushed ice
DIRECTIONS
Place the green apple puree, rum, lime juice, orange liqueur, sugar, and half of the ice cubes in a blender, Puree until smooth. Add additional ice as needed to achieve desired consistency.
Pour into a glass and garnish with a maraschino cherry and lime wedge if desired.
…Enjoy!
Reviews
There are no reviews yet.