Slushy Peach Daiquiri
INGREDIENTS
- 8 ounces peach puree
- 4.5 ounces white rum
- 3 ounces agave nectar
- 4.5 ounces fresh lime juice
- mint for garnish
DIRECTIONS
Place the peach puree, rum, lime juice, agave nectar, and half of the ice cubes in a blender, Puree until smooth. Add additional ice as needed to achieve desired consistency. Garnish with fresh mint leaves.
…Enjoy!
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